>2020 MENU
2020 MENU2020-10-14T21:59:15+00:00

 

STARTERS

SOUP DU JOUR  4.99

 

FRESH BAKED BAGUETTE  | 3.50

butter or olive oil + herbs

PERA SAMPLER | 17

hummus, spanakopita, stuffed grape leaves, falafel, pita bread

MEDITERRANEAN HUMMUS PLATTER  |  8

house made hummus, julienne bell pepper, carrot, cucumber, pita chips

SPANAKOPITA | 8

house made, baby spinach, caramelized onions, feta cheese wrapped in phyllo pastry
garnished with marinated tomatoes

DOLMADES  | 7

stuffed with rice

FALAFEL | 8

chickpea fritters, traditional tahini sauce

SALADS

Add to any salad:
Grilled Chicken +4  |  Chicken Salad +4    | Falafel +4  |
Sautéed Shrimp +6  | Grilled Salmon +7 | Lobster Salad +10

PERA SUMMER SALAD | 12

mixed greens, grape tomatoes, cucumbers, bell pepper, shaved carrots, cranberries,
toasted almonds, goat cheese, citrus vinaigrette

WATERMELON & FETA SALAD | 12

grape tomatoes, kalamata olives, feta cheese, chiffonade basil, balsamic vinaigrette

CLASSIC CAESER SALAD  | 11

hearts of romaine, herb croutons, shaved asiago, chef’s award winning caesar dressing

GREEK SALAD  | 12

mixed greens, kalamata olives, feta cheese, tomato, onion, Greek dressing

THE PERA TOWER | 11

vine ripe tomatoes, fresh mozzarella, choice of protein, balsamic reduction, chiffonade basil

Eggplant 13 |  Turkey 15  |  Chicken Salad 15
Grilled Chicken 15  |   Lobster Salad 20

CHEF’S FLATBREADS

fig jam, prosciutto, goat cheese, arugula, balsamic reduction | 14

grilled chicken, spinach, sundried tomato, feta cheese, kalamata olives | 14

fresh mozzarella, plum tomato, red bell pepper, chiffonade basil | 12

SANDWICHES

with choice side salad, oven roasted fingerling potatoes, or kettle chips and pickles

TRADITIONAL GYRO | 13  (lunch only)

shaved lamb, tomato, onion, tzatziki sauce, toasted pita

CRANBERRY CHICKEN SALAD | 12  (lunch only)

all white, cranberries, celery, bermuda onion, lettuce & tomato, wheat bread

CHICKEN KEBAB WRAP | 13  (lunch only)

mixed greens, onion, tomato, feta, chipolte mayo, pita bread

FALAFEL WRAP   | 12  (lunch only)

mixed greens, tahini, onion, tomato, pita bread

SEASONAL SAUTEED VEGETABLE WRAP | 12  (lunch only)

hummus, sautéed vegetables

HOUSE MADE LAMB BURGER  | 16

grilled fresh lamb patty, cucumber, bell pepper, feta cheese & tzatziki sauce

LOBSTER ROLL   | 19

maine lobster, celery, bermuda onion, toasted New England style bun

ENTREES

WILD MUSHROOM RAVIOLI  | 20

Frangelico sage cream sauce

MIXED KEBOBS  | 24

one herb marinated fresh skewered lamb & chicken, grilled and served with couscous primavera

CHICKEN KEBOB  | 22

two herb marinated fresh skewered chicken, grilled and served with couscous primavera

LAMB KEBOB | 26

two herb marinated fresh skewered lamb, grilled and served with couscous primavera

PAN SEARED SCALLOPS | 27

seasoned and pan seared Atlantic sea scallops, served over couscous primavera

CHICKEN TAGINE | 23

herb rubbed and sautéed boneless chicken, served over couscous primavera,
saffron, olives, apricot, tomato

FAROE ISLAND SALMON | 25

blackened & pan seared, topped with mango chutney, served with couscous primavera

CHICKEN FRANCAISE | 23

sautéed boneless chicken, finished with lemon beurre blanc, served with rigatoni pasta

EGGPLANT PARMESAN | 18

fresh eggplant baked parmesan style, served with penne pasta tossed in chef’s pomodoro sauce

MEDITERRANEAN BAKED COD | 23

topped with kalamata olives, tomatoes, onion, bell pepper, and feta cheese, oven baked, served with couscous primavera

GRILLED NY STRIP STEAK | 28

+2 for Steak Au Poievre

choice sirloin strip steak, encrusted with cracked peppercorns, pan seared, finished with brandy gorgonzola cream sauce served with potato & vegetable of the day

 

consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.  Before placing your order, please inform your server if a person in your party has a food allergy

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