STARTERS
Soup du Jour – 4.99
Fresh Baked Baguette | 3.50
butter or olive oil & herbs
Pera Sampler | 19
hummus, spanakopita, stuffed grape leaves, falafel, Cacik, pita bread
Choose two appetizers below | 11
Mediterranean Hummus Platter | 8
house made hummus, julienne bell pepper, carrot, cucumber, pita chips
Spanakopita | 9
house made, baby spinach, caramelized onions, feta cheese wrapped
in phyllo pastry garnished with marinated tomatoes
Dolmades | 7
stuffed with rice
Falafel | 8
chickpea fritters, traditional tahini sauce
Babaganoush | 8
eggplant, tahini, garlic, roasted red pepper, pita
Cacik | 7
yogurt and cucumber with garlic, herbs, pita
SANDWICHES
with choice of side salad, oven roasted potatoes, or kettle chips
Traditional Gyro (lunch only) | 13
shaved lamb, tomato, onion, tzatziki sauce, toasted pita
Cranberry Chicken Salad (lunch only) | 13
all white, cranberries, celery, bermuda onion, lettuce & tomato, wheat bread
Chicken Kabob Wrap (lunch only) | 13
mixed greens, onion, tomato, feta, chipotle mayo, pita bread
Falafel Wrap (lunch only) | 12
mixed greens, tahini, onion, tomato, pita bread
Seasonal Sautéed Vegetable Wrap (lunch only) | 12
hummus, sautéed vegetables, pita bread
SALADS
Add to any salad:
grilled chicken +4 | chicken salad +4 | sautéed shrimp +6 | falafel +4 | salmon +7
Pera Salad | 12
mixed greens, carrots, cranberries, almonds, goat cheese, citrus vinaigrette
Warm Autumn Salad | 12
mixed greens, goat cheese, roasted butternut squash and apples, pepitas, raspberry champagne vinaigrette
Greek Salad | 12
mixed greens, kalamata olives, feta cheese, tomato, onion, Greek dressing
The Pera Tower | 11
vine ripe tomatoes, fresh mozzarella, choice of protein, balsamic reduction, chiffonade basil
CHEF’S FLATBREADS
fig jam, prosciutto, goat cheese, arugula, balsamic reduction | 14
grilled chicken, spinach, sun-dried tomato, mozzarella cheese | 15
fresh mozzarella, plum tomato, chiffonade, basil, balsamic reduction | 13
ENTREES
House Made Lamb Burger | 16
grilled fresh lamb patty, arugula, feta cheese, cucumber wasabi dressing
Wild Mushroom Ravioli | 20
marsala wine, cremini mushrooms
Mixed Kebabs | 24
one herb marinated fresh skewered lamb & chicken, grilled and served with couscous tabbouleh
Chicken Kebab | 22
two herb marinated fresh skewered chicken, grilled and served with couscous tabbouleh
Lamb Kebab | 26
two herb marinated fresh skewered lamb, grilled and served with couscous tabbouleh
Pan Seared Scallops | 27
seasoned and pan seared deep sea scallops, served over couscous tabbouleh
Chicken Tagine | 23
herb rubbed and served over Moroccan couscous, saffron, olives, apricot, plum, tomato
Norwegian Salmon | 25
blackened & pan seared, served with couscous tabbouleh, harrisa, citrus aioli
Mediterranean Baked Cod | 23
topped with kalamata olives, pepperoni, tomatoes, onion, bell pepper,
and feta cheese, oven baked, served with couscous tabbouleh
Vegan Vegetable Paella | 19
tofu, carrots, tomato, saffron, yellow squash, zucchini and parsley
Lamb Bolognese | 22
house made bolognese sauce over rigatoni
Grilled NY Strip Steak | 28
add $2 for Steak Au Poievre
choice sirloin strip steak, encrusted with cracked peppercorns, pan seared,
finished with brandy gorgonzola cream sauce served with potato & vegetable of the day
