2021 MENU2021-07-07T01:57:03+00:00

MEZZES

Soup du Jour –  5.00 CUP  |  6.50 BOWL

Fresh Baked Baguette  | 4.50

Olive oil & herbs (butter also available)

Pera Sampler  | 19

hummus, spanakopita, stuffed grape leaves, falafel, cacik, pita bread

Pera Trio Dip  | 15.00

hummus, muhamara and babaganoush, pita

Choose two appetizers below  | 13

Mediterranean Hummus Platter  | 8

house made hummus, carrot, celery, pita chips

Muhammara  | 8

Syrian dip, roasted red pepper, walnut, olive oil, garlic, pomegranate molasses, pita

House-made Spanakopita  | 9

house made, baby spinach, caramelized onions, feta cheese wrapped
in phyllo pastry garnished with marinated tomatoes

Dolmades  | 7

stuffed with rice

Falafel  | 8

chickpea fritters, traditional tahini sauce

Babaganoush  | 8

eggplant, tahini, garlic, roasted red pepper, pita

Cacik  | 8

yogurt and cucumber with garlic, herbs, pita

SANDWICHES

(Available until 4 pm)

with choice of side salad, oven roasted potatoes, vegetable medley or kettle chips 

Traditional Gyro   | 15

shaved lamb, tomato, onion, tzatziki sauce, toasted pita

Roasted Moroccan Cranberry Chicken Salad  | 13

cranberries, celery, Bermuda onion, lettuce & tomato, in a toasted baguette style roll

Chicken Kabob Wrap   | 14

mixed greens, onion, tomato, feta, chipotle mayo, pita bread

Falafel Wrap  | 13

mixed greens, tahini, onion, tomato, pita bread

Seasonal Sautéed Vegetable Wrap  | 13

hummus, sautéed vegetables, pita bread

FROM THE GARDEN

Add to any salad:
grilled chicken kebab +5  |  chicken salad +4  | sautéed shrimp +6  | falafel +4  |   salmon +7

Pera Salad | 12

mixed greens, carrots, cranberries, almonds, goat cheese, citrus vinaigrette

Greek Salad | 12

mixed greens, kalamata olives,  feta cheese, tomato, onion, Greek dressing

Arugula Salad | 12

arugula, sun-dried tomato, toasted almonds, shaved parmesan cheese, basil balsamic dressing

Beet and Goat Cheese Salad | 12

arugula, sliced beets, toasted pecans, goat cheese, basil balsamic dressing

Watermelon and Feta Salad | 12

mixed greens, feta, toasted almonds, diced watermelon, balsamic dressing

Roasted Eggplant Avocado Wedge Salad | 16

romaine, avocado spread, roasted eggplant crema, vanilla granola, shaved parmesan, shaved radish

CHEF’S FLATBREADS

date and fig compote, bacon, sautéed onions, arugula simple salad | 16

buffalo chicken, tomato, onion and blue cheese dressing  | 17

roasted berber fennel, brussels, roasted red pepper, cauliflower and citrus aioli | 16

SOMETHING DIFFERENT

Chicken Tagine | 23

1/2 roasted chicken, herb rubbed and served over Moroccan couscous,
saffron, olives, apricot, plum, tomato

Meatless Polpettes | 20

vegan friendly meatballs served over korma and turmeric seasoned rice

FROM THE GRILL

Lamb Kebab | 26

two herb marinated fresh skewered lamb, grilled and
served with sautéed summer squash, zucchini and pilaf style bulgur

 Chicken Kebab | 22

two herb marinated fresh skewered chicken, grilled and
served with sautéed summer squash, zucchini and pilaf style bulgur

Mixed Kebabs | 27

one herb-marinated fresh skewered lamb & chicken, grilled kofte
and served with sautéed summer squash, zucchini and pilaf style bulgur

Grilled NY Strip Steak | 28

choice sirloin strip steak, encrusted with Moroccan style berber, served with
Mediterranean style German mash and sauteed summer squash and zucchini drizzled with chimichurri

House Made Lamb Burger | 17

grilled fresh lamb patty, arugula, feta cheese, cucumber wasabi dressing

PASTA CORNER

Wild Mushroom Ravioli | 22

marsala wine, cremini mushrooms, asparagus and sun-dried tomatoes

Zatar Cacio e Peppe | 19

classic butter and pepper toast with fresh tahlioline pasta from Italy finished with zatar and shaved parmesan

Fra Diavolo

chicken 23   |  sautéed shrimp 25   |   seafood 28

your choice of sautéed chicken or shrimp, calamari,
and mussel tossed with fresh fussilli in a spicy rustic pomodoro and white wine sauce

FROM THE SEA

Norwegian Salmon | 25

pan seared salmon, served with harissa berber roasted fennel, brussels
cauliflower candied sweet potato drizzled with citrus aioli

Mediterranean Baked Cod | 24

cod topped with kalamata olives, pepperoni, tomatoes, onion, bell pepper,
and feta cheese, oven baked, served with sautéed summer squash, zucchini and pilaf style bulgur

Cioppinno | 28

San Francisco style seafood stew, calamari, shrimp, cod,
mussels, tomato saffron based sauce

Seafood Tagine | 28

kalamari, shrimp, cod and mussels in a tomato base, served with a croustini bloom

 

MAKE A RESERVATION NOW!