STARTERS

Soup du Jour –  4.99

Fresh Baked Baguette  | 3.50

butter or olive oil & herbs

Kofte  | 9.00

small herbed meatballs on bed of cacik

Pera Trio Dip  | 14.00

hummus, babaganoush, cacik, pita

Pera Sampler  | 19

hummus, spanakopita, stuffed grape leaves, falafel, Cacik, pita bread

Choose two appetizers below  | 11

Mediterranean Hummus Platter  | 8

house made hummus, carrot, celery, pita chips

Spanakopita  | 9

house made, baby spinach, caramelized onions, feta cheese wrapped
in phyllo pastry garnished with marinated tomatoes

Dolmades  | 7

stuffed with rice

Falafel  | 8

chickpea fritters, traditional tahini sauce

Babaganoush  | 8

eggplant, tahini, garlic, roasted red pepper, pita

Cacik  | 7

yogurt and cucumber with garlic, herbs, pita

SANDWICHES 

with choice of side salad, oven roasted potatoes, vegetable medley or kettle chips 

Traditional Gyro (lunch only)  | 13

shaved lamb, tomato, onion, tzatziki sauce, toasted pita

Cranberry Chicken Salad (lunch only) | 13

all white, cranberries, celery, bermuda onion, lettuce & tomato, wheat bread

Chicken Kabob Wrap (lunch only)  | 13

mixed greens, onion, tomato, feta, chipotle mayo, pita bread

Falafel Wrap (lunch only) | 12

mixed greens, tahini, onion, tomato, pita bread

Seasonal Sautéed Vegetable Wrap (lunch only) | 12

hummus, sautéed vegetables, pita bread

SALADS

Add to any salad:
grilled chicken +4  |  chicken salad +4  | sautéed shrimp +6  | falafel +4  |   salmon +7

Pera Salad | 12

mixed greens, carrots, cranberries, almonds, goat cheese, citrus vinaigrette

Beet and Goat Cheese Salad | 12

mixed greens, sliced roasted beets, toasted pecans, goat cheese with basil balsamic

Watermelon Feta Salad | 12

mixed greens, feta, toasted almonds, diced watermelon, balsamic dressing

Greek Salad | 12

mixed greens, kalamata olives,  feta cheese, tomato, onion, Greek dressing

 Arugula Salad | 12

arugula, sun-dried tomato, toasted almonds, shaved parmesan cheese, basil balsamic dressing

Beet and Goat Cheese Salad | 12

arugula, sliced beets, toasted pecans, goat cheese, basil balsamic dressing

CHEF’S FLATBREADS

fig jam, prosciutto, goat cheese, arugula, balsamic reduction | 14

grilled chicken, spinach, sun-dried tomato, mozzarella cheese  | 15

fresh mozzarella, plum tomato, chiffonade, basil, balsamic reduction | 13

ENTREES

House Made Lamb Burger | 16

grilled fresh lamb patty, arugula, feta cheese, cucumber wasabi dressing

Wild Mushroom Ravioli | 20

marsala wine, cremini mushrooms

 Mixed Kebabs | 24

one herb marinated fresh skewered lamb & chicken, grilled and served with couscous tabbouleh

 Chicken Kebab | 22

two herb marinated fresh skewered chicken, grilled and served with couscous tabbouleh

Lamb Kebab | 26

two herb marinated fresh skewered lamb, grilled and served with couscous tabbouleh

Pan Seared Scallops | 27

seasoned and pan seared deep sea scallops, served over couscous tabbouleh

Chicken Tagine | 23

herb rubbed and served over Moroccan couscous, saffron, olives, apricot, plum, tomato

Norwegian Salmon | 25

blackened & pan seared, served with couscous tabbouleh, harrisa, citrus aioli

Mediterranean Baked Cod | 23

topped with kalamata olives, pepperoni, tomatoes, onion, bell pepper,
and feta cheese, oven baked, served with couscous tabbouleh

Vegan/Vegetable Ratatouille Creamy Polenta | 21

zucchini, yellow squash, eggplant, fresh herbs over creamy polenta (goat cheese optional)

Grilled NY Strip Steak | 28

add $2 for Steak Au Poievre 

choice sirloin strip steak, encrusted with cracked peppercorns, pan seared,
finished with brandy gorgonzola cream sauce served with potato & vegetable of the day