MEZZES
Soup du Jour – 5.00 CUP | 6.50 BOWL
Fresh Baked Baguette | 4.50
Olive oil & herbs (butter also available)
Pera Sampler | 19
hummus, spanakopita, stuffed grape leaves, falafel, cacik, pita bread
Pera Trio Dip | 15.00
hummus, muhamara and babaganoush, pita
Choose two appetizers below | 13
Mediterranean Hummus Platter | 8
house made hummus, carrot, celery, pita chips
Muhammara | 8
Syrian dip, roasted red pepper, walnut, olive oil, garlic, pomegranate molasses, pita
House-made Spanakopita | 9
house made, baby spinach, caramelized onions, feta cheese wrapped
in phyllo pastry garnished with marinated tomatoes
Dolmades | 7
stuffed with rice
Falafel | 8
chickpea fritters, traditional tahini sauce
Babaganoush | 8
eggplant, tahini, garlic, roasted red pepper, pita
Cacik | 8
yogurt and cucumber with garlic, herbs, pita
SANDWICHES
(Available until 4 pm)
with choice of side salad, oven roasted potatoes, vegetable medley or kettle chips
Traditional Gyro | 15
shaved lamb, tomato, onion, tzatziki sauce, toasted pita
Roasted Moroccan Cranberry Chicken Salad | 13
cranberries, celery, Bermuda onion, lettuce & tomato, in a toasted baguette style roll
Chicken Kabob Wrap | 14
mixed greens, onion, tomato, feta, chipotle mayo, pita bread
Falafel Wrap | 13
mixed greens, tahini, onion, tomato, pita bread
Seasonal Sautéed Vegetable Wrap | 13
hummus, sautéed vegetables, pita bread
FROM THE GARDEN
Add to any salad:
grilled chicken kebab +5 | chicken salad +4 | sautéed shrimp +6 | falafel +4 | salmon +7
Pera Salad | 12
mixed greens, carrots, cranberries, almonds, goat cheese, citrus vinaigrette
Greek Salad | 12
mixed greens, kalamata olives, feta cheese, tomato, onion, Greek dressing
Arugula Salad | 12
arugula, sun-dried tomato, toasted almonds, shaved parmesan cheese, basil balsamic dressing
Beet and Goat Cheese Salad | 12
arugula, sliced beets, toasted pecans, goat cheese, basil balsamic dressing
Watermelon and Feta Salad | 12
mixed greens, feta, toasted almonds, diced watermelon, balsamic dressing
Roasted Eggplant Avocado Wedge Salad | 16
romaine, avocado spread, roasted eggplant crema, vanilla granola, shaved parmesan, shaved radish
CHEF’S FLATBREADS
date and fig compote, bacon, sautéed onions, arugula simple salad | 16
buffalo chicken, tomato, onion and blue cheese dressing | 17
roasted berber fennel, brussels, roasted red pepper, cauliflower and citrus aioli | 16
SOMETHING DIFFERENT
Chicken Tagine | 23
1/2 roasted chicken, herb rubbed and served over Moroccan couscous,
saffron, olives, apricot, plum, tomato
Meatless Polpettes | 20
vegan friendly meatballs served over korma and turmeric seasoned rice
FROM THE GRILL
Lamb Kebab | 26
two herb marinated fresh skewered lamb, grilled and
served with sautéed summer squash, zucchini and pilaf style bulgur
Chicken Kebab | 22
two herb marinated fresh skewered chicken, grilled and
served with sautéed summer squash, zucchini and pilaf style bulgur
Mixed Kebabs | 27
one herb-marinated fresh skewered lamb & chicken, grilled kofte
and served with sautéed summer squash, zucchini and pilaf style bulgur
Grilled NY Strip Steak | 28
choice sirloin strip steak, encrusted with Moroccan style berber, served with
Mediterranean style German mash and sauteed summer squash and zucchini drizzled with chimichurri
House Made Lamb Burger | 17
grilled fresh lamb patty, arugula, feta cheese, cucumber wasabi dressing
PASTA CORNER
Wild Mushroom Ravioli | 22
marsala wine, cremini mushrooms, asparagus and sun-dried tomatoes
Zatar Cacio e Peppe | 19
classic butter and pepper toast with fresh tahlioline pasta from Italy finished with zatar and shaved parmesan
Fra Diavolo
chicken 23 | sautéed shrimp 25 | seafood 28
your choice of sautéed chicken or shrimp, calamari,
and mussel tossed with fresh fussilli in a spicy rustic pomodoro and white wine sauce
FROM THE SEA
Norwegian Salmon | 25
pan seared salmon, served with harissa berber roasted fennel, brussels
cauliflower candied sweet potato drizzled with citrus aioli
Mediterranean Baked Cod | 24
cod topped with kalamata olives, pepperoni, tomatoes, onion, bell pepper,
and feta cheese, oven baked, served with sautéed summer squash, zucchini and pilaf style bulgur
Cioppinno | 28
San Francisco style seafood stew, calamari, shrimp, cod,
mussels, tomato saffron based sauce
Seafood Tagine | 28
kalamari, shrimp, cod and mussels in a tomato base, served with a croustini bloom