Home>Lunch and Dinner Menu *Updated*
Lunch and Dinner Menu *Updated* 2017-06-19T22:11:58+00:00

STARTERS

Fresh Baked Baguette | 2.75

herbed olive oil or butter

Soup du Jour – Chef`s Daily Inspirations 4 | 5.5

PERA Sampler | 18

hummus, tabouli, spanakopita, grape leaf, falafel

Pera Style Pan Seared Falafel | 8

cusabi

Hummus Plate | 8

vegetable, warm pita bread

Spanakopita | 8

feta cheese, spinach, onion

Tabouli | 7

tomato, onion, mint, parsley, pita bread

PEI Mussels du Jour | 12

Chef’s daily inspiration

Stuffed Grape Leaves | 7

rice, herb, tzatziki sauce

Sautéed Crimini Mushroom | 7

dates, toasted almonds, cumin

Baba Ganoush | 8

eggplant, cumin, tahini, olive oil

Labneh | 7

Lebanese strained yogurt with za`atar, olive oil

Rustic Flatbreads

Topped with citrus arugula

 Buffalo Chicken | 13

onion, blue cheese

 Spiced Ground Lamb | 13

goat cheese, basil

Mediterranean | 12

onion, tomato, olive, feta cheese

SALADS

Add to any salad:
chicken +4  |  falafel +4  |  shrimp +7  |  salmon +8  |  lamb +10

“We use organic mixed greens, arugula from Sustainable Aqua and Equinox farm”

Pera Salad | 12

arugula, dried cranberries, goat cheese walnuts, sherry vinaigrette

Classic Caeser Salad | 10

herb croutons, shaved parmesan

Greek Salad | 11

mixed greens, feta cheese, kalamata olives, tomatoes, cucumber, red onions, pepperoncini

 Watermelon & Feta | 11

mixed greens, almonds, onion, pomegranate vinaigrette

HANDCRAFTED SANDWICHES

Choice of: artisan greens or chips

(add $1.50 for other side salads)

Lamb Burger  | 14

fresh ground lamb, arugula, feta, cusabi

Lamb Kabob Wrap | 16

arugula, feta cheese, tzatziki sauce

Chicken Kabob Wrap (Lunch only)  | 12

mixed greens, feta cheese, maple chipotle dressing

Falafel Wrap (Lunch only) | 12

mixed greens, cusabi dressing

ARTISANAL PASTAS

We serve fresh pasta

Chicken or Shrimp Fra Diavolo | 20

garlic, tomato, chili flakes, onion, white wine, fusilli

Wild Mushroom Ravioli | 19

sautéed cremini mushrooms, Marsala cream

Pappardelle Lamb Bolognaise | 20

fresh ground lamb, plum tomato

ENTREES

Grilled Norwegian Salmon | 24

artichokes, veg de jour, lemon-caper butter

 Mediterranean Scrod | 20

tomatoes, feta, onion, pepperoncini, olives, bulgur pilaf

 Cioppino | 25

seafood stew, mussels, shrimp, scrod, calamari in tomato saffron sauce

Grilled Bronzini | 25

Mediterranean seabass, whole wish, bone in

Polenta Napoleon | 16

roasted eggplant, tomato, spinach, goat cheese

Grilled Chicken Kabob| 19

 bulgur pilaf, tzatziki sauce

Grilled Lamb Kabob | 26

bulgur pilaf, tzatziki sauce

Certified Angus NY Strip Steak | 25

vegetables de jour, roasted garlic butter

Mixed  Kabob | 24

chicken and lamb kebob, kofte (grilled lamb meatball)

Download our printable menu
(This menu is also accessible to people with low vision or no vision that have speech access on their computer)
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