>Lunch and Dinner Menu *Updated*
Lunch and Dinner Menu *Updated* 2018-09-23T17:42:46+00:00

V = Vegetarian | VG = Vegan | GF = Gluten-Free | LC = Low Carb

STARTERS

RED LENTIL SOUP VG GF  4.5 | 5.5

puree of lentils, vegetables + aromatics

SOUP DU JOUR  4.5 | 5.5

Chef’s daily inspiration

MUSSELS DU JOUR | 18

Chef’s daily inspiration

CREMINI MUSHROOM SAUTÉ GF LC VG | 7

dates, toasted almonds, cumin

PERA SAMPLER V | 18

hummus, tabouli, spanikopita, grape leaf, falafel

FRESH BAKED BAGUETTE V | 3.5

butter or olive oil + herbs

BABA GHANOUSH VG | 8

roasted eggplant, tahini, garlic + lemon w/ pita bread

GRILLED ROMA TOMATOES V GF LC | 8

feta cheese, arugula, sumac onions, chili-herb citronette

HUMMUS + VEGETABLE CRUDITES VG | 8

chickpeas, tahini, cumin, chili olive oil + lemon w/ vegetables + pita bread

TURKISH EZME VG | 8

chopped tomatoes, peppers, red onion, cucumbers, pepper paste
sumac, olive oil, lemon + mint w/ pita bread

SPANIKOPITA V | 8

flakey phyllo pastry layered w/ spinach, feta cheese + caramelized onions

DOLMADES V GF| 7

lemony rice + herb-stuffed grape leaves, tzatziki sauce

SALADS

Seasonal organic greens from Aqua and Equinox Farm.

Add to any salad:
Chicken +4  |  Falafel +4  |  Shrimp +7  | Poached Norwegian Salmon +8

PERA SALAD V GF LC | 12

arugula, dried cranberries, goat cheese, spiced walnuts + sherry vinaigrette

CHOPPED GREEK SALAD V GF LC | 12

romaine, feta cheese, olives, tomatoes, cucumbers, red onions + red wine vinaigrette

LOCAL PEAR + APPLE SALAD GF LC VG | 12

shredded cabbage, sumac onions, toasted almonds, dates + chili-herb citronette

HANDCRAFTED SANDWICHES

served w/ side salad or potato chips + pickle

(add other side salads 2)

LAMB BURGER  | 14

fresh ground lamb, arugula, feta, cusabi

LAMB KEBAB WRAP | 16

arugula, feta cheese, tzatziki sauce

CHICKEN KEBAB WRAP (Lunch only)  | 12

mixed greens, feta cheese, maple-chipotle dressing

FALAFEL WRAP V (Lunch only) | 12

mixed greens, cusabi dressing

LIGHT ENTREES

inspired by Mediterranean living

SHRIMP & SCALLOP KEBAB GF LC | 27

roasted vegetables, arugula, chili-herb citronette

SAFFRON TOFU – VEGETABLE KEBAB V GF LC | 17

Turkish ezme, grilled roma tomatoes, arugula, sumac onions

HUNKAR BEGENDI GF LC | 24

aromatic beef stew, three cheese fire-roasted eggplant puree

POACHED NORWEGIAN SALMON GF LC | 25

fasulye green bean stew, ginger-vegetable coulis, sesame za’atar

ENTREES

WILD MUSHROOM RAVIOLI V | 19

sauteed crimini mushrooms, marsala cream sauce

STUFFED CABBAGE ROULADES GF | 21

basmati rice – beef – lamb stuffing, herbed tomato coulis, yogurt garlic sauce

MEDITERRANEAN SCROD GF | 22

tomatoes, feta, onions, pepperoncini, olives, rice pilav

CRIMINI MUSHROOM BIRIYANI V GF | 19

coconut rice, dates, curried vegetables, saffron tofu, almonds + mint

GRILLED CHICKEN KEBAB GF | 21

chopped greek salad, rice pilav, sumac onions, tzatziki

GRILLED LAMB KEBAB GF | 26

 bulgur pilaf, tzatziki sauce

SULTAN’S PLATTER: LAMB KEBAB, CHICKEN KEBAB + LAMB KOFTE | 27.5

chopped greek salad, rice pilav, sumac onions, tzatziki

Sides

TABOULI–6     SIDE SALAD–4     RICE PILAV–4     FRESH BAKED BAGUETTE –3.5     THREE CHEESE PITA–2.5

Download our printable menu
(This menu is also accessible to people with low vision or no vision that have speech access on their computer)
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