>Lunch and Dinner Menu *Updated*
Lunch and Dinner Menu *Updated*2019-01-25T02:16:06+00:00

V = Vegetarian | VG = Vegan | GF = Gluten-Free | LC = Low Carb

SMALL & LIGHT

SOUP DU JOUR  4.5 | 5.5

chef’s daily inspiration

FRESH BAKED BAGUETTE V | 3.5

butter or olive oil + herbs

HUMMUS + VEGETABLE CRUDITÉS VG | 8

chickpeas, tahini, cumin, chili olive oil + lemon w/ vegetables + pita bread

DOLMADES V GF| 7

lemony rice + herb-stuffed grape leaves, tzatziki sauce

CRIMINI MUSHROOM SAUTÉED GF LC VG | 7

dates, toasted almonds, cumin

BABA GHANOUSH VG | 8

roasted eggplant, tahini, garlic, pita bread

SPANIKOPITA V | 8

flakey phyllo pastry layered w/ spinach, feta cheese + caramelized onions

BOREK V | 7

crispy rolled phyllo dough, stuffed w/mashed garlic potatoes, cheese

MORE THAN A BITE

BUFFALO CHICKEN FLATBREAD | 12

spicy buffalo chicken, onions, cheese and arugula (lunch only)

MEDITERRANEAN FLATBREAD | 12

onions, tomatoes, olives, greek dressing and arugula (lunch only)

PERA SAMPLER V | 18

hummus, tabouli, spanikopita, grape leaf, falafel

MUSSELS DU JOUR | 12

chef’s daily inspiration

IN BOWLS

Seasonal organic greens from Aqua and Equinox Farm.

Add to any salad:
Chicken +4  |  Falafel +4  |  Shrimp +7  | Grilled Salmon +8

PERA SALAD V GF LC | 12

arugula, dried cranberries, goat cheese, spiced walnuts + sherry vinaigrette

GREEK SALAD V GF LC | 12

mixed greens, feta cheese, olives, tomatoes, cucumbers, red onions

ROASTED BEET SALAD V GF LC | 12

arugula, walnuts, goat cheese + pomegranate vinaigrette

CEASER SALAD V | 10

chopped romaine, parm cheese, croutons, ceasar dressing

ON BREADS

served w/ side salad or potato chips + pickle

(add other side salads 2)

LAMB BURGER  | 14

fresh ground lamb, arugula, feta, cusabi

LAMB KEBAB WRAP | 16

arugula, feta cheese, tzatziki sauce

CHICKEN KEBAB WRAP (Lunch only)  | 13

mixed greens, feta cheese, maple-chipotle dressing

FALAFEL WRAP V (Lunch only) | 12

mixed greens, cusabi dressing

ON PLATES

inspired by Mediterranean living

SHRIMP & SCALLOP KEBAB GF LC | 27

roasted vegetables, arugula, lemon olive oil

SAFFRON TOFU – VEGETABLE KEBAB V GF LC | 17

roasted vegetables, arugula, lemon and olive oil

HUNKAR BEGENDI GF LC | 24

aromatic beef stew, cheese fire-roasted eggplant puree

PORK OSSO BUCCO GF LC | 21

braised pork in a tomato, garlic red wine sauce, w/creamy polenta

GRILLED NORWEGIAN SALMON GF LC | 25

sautéed vegetables, artichoke, capers

WILD MUSHROOM RAVIOLI V | 19

sauteed crimini mushrooms, marsala cream sauce

MEDITERRANEAN SCROD GF | 22

tomatoes, feta, onions, pepperoncini, olives, rice pilaf

CRIMINI MUSHROOM BIRIYANI V GF | 19

coconut rice, dates, curried vegetables, saffron tofu, almonds + mint
add chicken 24  |  add lamb 26  |  add seafood 27

GRILLED CHICKEN KEBAB GF | 21

chopped greek salad, rice pilaf, tzatziki

GRILLED LAMB KEBAB GF | 26

chopped greek salad, rice pilaf, tzatziki 

Download our printable menu
(This menu is also accessible to people with low vision or no vision that have speech access on their computer)
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