Lunch and Dinner Menu 2017-03-24T20:03:50+00:00

STARTERS

Fresh Baked Baguette | 2.75

herbed EVOO or butter

Soup du Jour – Chef`s Daily Inspirations 4 | 5.5

PERA Sampler | 18

hummus, tabouli, spanakopita, grape leave, falafel

Pera Style Pan Seared Falafel | 8

cusabi

Hummus Plate | 8

warm pita bread

Spanakopita | 8

feta cheese, spinach, onion

Tabouli | 7

tomato, onion, mint, parsley, pita bread

PEI Mussels du Jour | 12

Chef’s daily inspiration

Beet and Pear Timbale | 10

walnut, goat cheese, balsamic glaze

Stuffed Grape Leaves | 7

rice, herb

Rustic Flatbreads

Topped with citrus arugula

 Buffalo Chicken | 13

onion, blue cheese

 Spiced Ground Lamb | 13

goat cheese, basil

Mediterranean | 12

onion, tomato, olive, feta cheese

SALADS

Add to any salad:
chicken +4  |  falafel +4  |  shrimp +7  |  salmon +8  |  lamb +10

Pera Salad | 12

arugula, dried cranberries, goat cheese walnuts, sherry vinaigrette

Classic Caeser Salad | 10

herb croutons, shaved parmesan

Greek Salad | 10

mixed greens, feta cheese, kalamata olives, tomatoes, cucumber, red onions, pepperoncini

 Roquefort Pear Salad | 12

mixed greens, candy walnut, onion, pear, mustard vinaigrette

Ancient Grain Salad | 11

organic farro, mixed greens, toasted almonds, caramelized butternut squash, cranberry, sherry vinaigrette

HANDCRAFTED SANDWICHES

Choice of: artisan greens or chips

(add $1.50 for other side salads)

Lamb Burger  | 13

fresh ground lamb, arugula, feta, cusabi

Lamb Kabob Wrap | 15

arugula, feta cheese, tzatziki sauce

Chicken Kabob Wrap  | 12

mixed greens, feta cheese, maple chipotle dressing

Falafel Wrap | 11

mixed greens, cusabi dressing

ARTISANAL PASTAS

We serve fresh pasta

Chicken or Shrimp Fra Diavolo | 20

garlic, tomato, chili flakes, white wine, fusilli

Wild Mushroom Ravioli | 19

sautéed cremini mushrooms, cream of marsala

Pappardelle Lamb Bolognaise | 20

fresh ground lamb, plum tomato

Polenta Napoleon | 16

roasted eggplant, tomato and spinach, goat cheese

ENTREES

Grilled Norwegian Salmon | 23

artichokes, veg de jour, lemon-caper butter

 Mediterranean Scrod | 19

tomatoes, feta, onion, pepperoncini, olives, bulgur pilaf

 Cioppino | 24

seafood stew, mussels, scrod, shrimp, calamari with tomato white wine saffron sauce

Grilled Chicken Kabob| 19

 bulgur pilaf, tzatziki sauce

Grilled Lamb Kabob | 25

bulgur pilaf, tzatziki sauce

Grilled NY Sirloin Steak | 25

vegetables de jour, roasted garlic butter, crimini mushroom

Mixed  Kabob | 24

chicken and lamb kebob, kofte (grilled lamb meatball)

bulgur pilaf, tzatziki sauce

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(This menu is also accessible to people with low vision or no vision that have speech access on their computer)
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