Lunch and Dinner Menu2017-05-31T03:57:37+00:00


Fresh Baked Baguette | 2.75

herbed EVOO or butter

Soup du Jour – Chef`s Daily Inspirations 4 | 5.5

PERA Sampler | 18

hummus, tabouli, spanakopita, grape leave, falafel

Pera Style Pan Seared Falafel | 8


Hummus Plate | 8

warm pita bread

Spanakopita | 8

feta cheese, spinach, onion

Tabouli | 7

tomato, onion, mint, parsley, pita bread

PEI Mussels du Jour | 12

Chef’s daily inspiration

Beet and Pear Timbale | 10

walnut, goat cheese, balsamic glaze

Stuffed Grape Leaves | 7

rice, herb

Rustic Flatbreads

Topped with citrus arugula

 Buffalo Chicken | 13

onion, blue cheese

 Spiced Ground Lamb | 13

goat cheese, basil

Mediterranean | 12

onion, tomato, olive, feta cheese


Add to any salad:
chicken +4  |  falafel +4  |  shrimp +7  |  salmon +8  |  lamb +10

Pera Salad | 12

arugula, dried cranberries, goat cheese walnuts, sherry vinaigrette

Classic Caeser Salad | 10

herb croutons, shaved parmesan

Greek Salad | 10

mixed greens, feta cheese, kalamata olives, tomatoes, cucumber, red onions, pepperoncini

 Roquefort Pear Salad | 12

mixed greens, candy walnut, onion, pear, mustard vinaigrette

Ancient Grain Salad | 11

organic farro, mixed greens, toasted almonds, caramelized butternut squash, cranberry, sherry vinaigrette


Choice of: artisan greens or chips

(add $1.50 for other side salads)

Lamb Burger  | 13

fresh ground lamb, arugula, feta, cusabi

Lamb Kabob Wrap | 15

arugula, feta cheese, tzatziki sauce

Chicken Kabob Wrap  | 12

mixed greens, feta cheese, maple chipotle dressing

Falafel Wrap | 11

mixed greens, cusabi dressing


We serve fresh pasta

Chicken or Shrimp Fra Diavolo | 20

garlic, tomato, chili flakes, white wine, fusilli

Wild Mushroom Ravioli | 19

sautéed cremini mushrooms, cream of marsala

Pappardelle Lamb Bolognaise | 20

fresh ground lamb, plum tomato

Polenta Napoleon | 16

roasted eggplant, tomato and spinach, goat cheese


Grilled Norwegian Salmon | 23

artichokes, veg de jour, lemon-caper butter

 Mediterranean Scrod | 19

tomatoes, feta, onion, pepperoncini, olives, bulgur pilaf

 Cioppino | 24

seafood stew, mussels, scrod, shrimp, calamari with tomato white wine saffron sauce

Grilled Chicken Kabob| 19

 bulgur pilaf, tzatziki sauce

Grilled Lamb Kabob | 25

bulgur pilaf, tzatziki sauce

Grilled NY Sirloin Steak | 25

vegetables de jour, roasted garlic butter, crimini mushroom

Mixed  Kabob | 24

chicken and lamb kebob, kofte (grilled lamb meatball)

bulgur pilaf, tzatziki sauce

Download our printable menu
(This menu is also accessible to people with low vision or no vision that have speech access on their computer)