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Gluten-Free Menu 2017-06-12T15:37:10+00:00

Gluten-Free Menu


Hummus Plate | 8

with vegetables

  Baba Ganoush | 8

eggplant, cumin, tahini, olive oil

Labneh | 7

Lebanese strained yogurt with za`atar, olive oil

PEI Mussels du Jour | 12

Chef’s daily inspiration

 Stuffed Grape Leaves | 7

rice, herb



Add to any salad:
chicken +4  |   shrimp +7  |  salmon +8  |  lamb +10

Pera Salad | 12

arugula, dried cranberries, goat cheese walnuts, sherry vinaigrette

Greek Salad | 10

mixed green, feta cheese, kalamata olives, tomatoes, cucumber, red onions, pepperoncini

Watermelon & Feta Salad | 12

mixed greens, toasted almonds, pomegranate dressing

Classic Caeser Salad | 10

shaved parmesan

Roquefort Pear Salad | 12

mixed greens, candy walnut, onion, pear, mustard vinaigrette


Choice of: artisan greens or chips

(add $1.50 for other side salads)

Lamb Kabob Wrap | 15

arugula, feta cheese, tzatziki sauce

Chicken Kabob Wrap  | 12

mixed greens, feta cheese, maple chipotle dressing


Chicken or Shrimp Fra Diavolo | 20

garlic, tomato, chili flakes, white wine

Lamb Bolognaise | 20

fresh ground lamb, plum tomato

Polenta Napoleon | 16

roasted eggplant, tomato and spinach, goat cheese


Grilled Norwegian Salmon | 23

artichokes, veg de jour, lemon-caper butter

 Mediterranean Scrod | 19

tomatoes, feta, onion, pepperoncini, olives

 Cioppino | 24

seafood stew, mussels, scrod, shrimp, calamari with tomato white wine saffron sauce

Grilled Chicken Kabob | 19

 tzatziki sauce

Grilled Lamb Kabob | 25

tzatziki sauce

Grilled NY Sirloin Steak | 25

vegetables de jour, roasted garlic butter, crimini mushroom